Tag: Moroccan
Honeyed Lamb with Root Vegetables
Originally this Honeyed Lamb with root vegetables was a traditional winter dish, as that’s when all the root vegetables were in season. However, today with all the modern growing methods and ease of transport from far off climes, they can be purchased all year round. If I were to choose, I think Lamb would have […]
Moroccan Fruity Lamb Tagine
This Moroccan Fruity Lamb Tagine dish is cooked on the stove top then in your oven, however, in Morocco it would be slow cooked in a vessel of the same name ‘Tagine’ in fact that’s where the dish gets it’s name, just like the Indian ‘Balti’. The Tagine pot is a ceramic dish with a […]
