My Universal Spice Rub for all meats
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PLEASE NOTE: You can now adjust the number of servings on the recipe below. or on the Print Menu option.
Ingredients
- 1 tbsp smoked paprika
- 2 ¼ tsp salt
- ¾ tsp black pepper
- 1 ½ tsp garlic powder
- 1 ½ tsp onion powder
- 1 tsp oregano dried
- ¾ tsp mustard powder
- ½ tsp cumin powder
- ½ tsp sage dried
DISCLAIMER
I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.
Instructions
- Mix all the spices together in a small bowl. Keep in a screw-top jar
- Dry off the meat with kitchen paper. Now use your fingers to lightly rub the seasoning on both sides of the meat, not forgetting the sides. Shake off any excess before cooking.
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