Last Minute Christmas Pudding - Microwave
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PLEASE NOTE: You can now adjust the number of servings on the recipe below. or on the Print Menu option.
Calories per Serving 349
Ingredients
- 100 g butter softened, plus extra to grease
- 100 g cranberry sauce ready-made
- 2 tbsp golden syrup
- 100 g sugar dark brown soft
- 2 eggs medium, beaten
- 100 g plain flour
- 1 tbsp mixed spice heaped
- 300 g dried fruit mixed
- 1 apple medium size, peeled and grated
DISCLAIMER
I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.
Instructions
- Grease a 1.2 litre (2¼ pint) pudding basin. In a small bowl, stir together cranberry sauce and golden syrup. Spoon two-thirds of the mixture into the base of the prepared basin, reserving the remaining mixture.
- In a separate bowl, beat together the butter, sugar, eggs, flour, mixed spice, dried fruit and grated apple until well combined. Spoon the mixture into the prepared basin and press a large piece of parchment paper on to the pudding to cover the surface.
- Microwave on medium power for 9min until firm to the touch. Leave to stand for 10min before turning out on to a plate. Spoon over reserved cranberry mixture and serve immediately with whatever sauce you prefer (Cream, Custard, Brandy Butter, etc.).
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