Spotted Dick - English Steamed Pudding
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PLEASE NOTE: You can now adjust the number of servings on the recipe below. or on the Print Menu option.
Calories per Serving 524
Ingredients
- 300 g plain flour
- 10 g baking powder
- 150 g suet shredded, beef or vegetable
- 75 g sugar caster
- 110 g currants
- 1 lemon zest only
- 200 ml whole milk
- butter for greasing
DISCLAIMER
I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.
Instructions
- For the pudding, place the flour, baking powder, shredded suet, caster sugar, currants and lemon zest into a bowl and mix to combine.
- Add the milk and stir to make a soft dough.
- Grease a pudding basin with butter and spoon the mixture into the basin. Cover with a piece of folded greaseproof paper.
- Tie around the edge with string to secure the paper and place a damp tea towel over the top. Tie once more with string to secure the tea towel.
- Place the basin into a large lidded saucepan and fill the pan two-thirds of the way up with water, .Cover with the lid, bring to a boil and simmer for one hour.
- For the custard, See my Recipe HERE
Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE