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4servings
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Prep Time5 minutesmins
Cook Time10 minutesmins
Course: Pudding
Cuisine: British
Calories per Serving 722
Author: :Mr. Paul
Ingredients
100gdatesstoned, chopped, (fresh or no-soak type)
50gdried fruitmixed
¾bicarbonate of soda
175mlboiling water
150gsugarlight muscovado
75gbutter
2eggsmedium
175gself-raising flour
For the toffee sauce
150gbuttersoftened
225gsugarlight muscovado
6tbspcrème fraîche
DISCLAIMER
I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.
Instructions
Grease and line base with parchment 6 x 250ml teacups. Put dates and mixed dried fruit into a bowl with bicarbonate of soda and boiling water. Set aside
Cream together muscovado sugar and softened butter until light & fluffy. Add eggs then sift in self-raising flour then fold in the fruit mixture.
Divide between the teacups. Cook 3 cups at a time for 5 minutes on medium-high (750W). Leave to stand for 1 minute.
For the toffee sauce, put softened butter, light muscovado sugar and crème fraîche into a jug and microwave for 2-3 minutes on medium high (750W), then stir.
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