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Asparagus with Red Wine Vinegar

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4
Cook Time15 minutes
Total Time15 minutes
Course: Side dish/Salad
Cuisine: Spanish
Author: :Mr. Paul

Ingredients

  • 1 bunch fresh asparagus trimmed
  • olive oil
  • salt to taste
  • 2 teaspoons ground black pepper or to taste
  • 3 tablespoons red wine vinegar
  • Dress with grated cheese or toasted pine nuts

DISCLAIMER

I recommend using the Metric measurements (instead of cups & spoons) for more accuracy and better results.

Instructions

  • Preheat the oven to 200 degrees C
  • Line a baking sheet with aluminum foil.
  • Arrange asparagus in a single layer on the prepared baking sheet. Lightly spray asparagus with cooking spray or toss in a bowl with a little oi to coat.
  • Sprinkle salt and pepper over asparagus and drizzle vinegar on top.
  • Bake in the preheated oven until tender, 10 to 12 minutes.
  • Dress with grated cheese or toasted pine nuts
Have you tried this recipe?Please leave a comment below, or If you have any other questions or problems Leave me a message HERE